It is typically eaten on rice. Yummy x 2 (to me)!!!
Nattō can be an acquired taste because of its powerful smell (like DIRTY SOCKS), strong flavor, and slippery texture.
Some people mix natto with RAW egg.
I love it!
Jun 7, 2011
#5 - Natto & RAW Egg
Nattō is a traditional Japanese food made from soybeans FERMENTED with Bacillus subtilis. It is rich in protein, and very popular especially as a breakfast food.
It is typically eaten on rice. Yummy x 2 (to me)!!!
Nattō can be an acquired taste because of its powerful smell (like DIRTY SOCKS), strong flavor, and slippery texture.
Some people mix natto with RAW egg.
It is typically eaten on rice. Yummy x 2 (to me)!!!
Nattō can be an acquired taste because of its powerful smell (like DIRTY SOCKS), strong flavor, and slippery texture.
Some people mix natto with RAW egg.
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