It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and sake.
Sounds delicious to me!
May 12, 2011
#2 - Sukiyaki & RAW Eggs
Sukiyaki is a Japanese dish.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and sake.
Before being eaten, the ingredients are usually dipped in a small bowl of RAW, beaten eggs.
Sounds delicious to me!
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and sake.
Sounds delicious to me!
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